Arrived late on Sunday in San Sebastian and fit in some pintxos in the old part of the city. Pinxtos is Basque for tapas, and every bar has plate of finger food lining the bar.
Great drinking culture and we could have bar hopped all night to try the tasty morsels.
The swimming beach in the bay was the highlight for us. Had breakfast on the Harbour after visiting a very expensive jamon boutique and collecting ham, cheese and bread (rice cakes for T :).
The cheap one, at 35 euro a kilo was amazing but we wonder how good the 135 euro one would have been. A good breakfast jamon- nutty, buttery, delicate.
That sounds delish! Master (certainly not Saint) Sebastian has that for lunch nearly every day w dime red capsicum & black olives ;). Bar hopping sounds super fun too. I like the sound of it very much xxx
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