Saturday, 14 January 2012

American chocolates

Whilst I sit at the airport busily looking up our next hotel address an directions and costs for getting there from the airport, Trav is exploring the airports supply of mint chocolate. I can't complain though as I loooovvvee mint chocolate...

So, junior mints which we had the other night- so yummy and cheap even at the airport at $1.37 and Godiva in a tin. Very cool, Trav particularly loves this. Packaging is very good over here, not always enviro friendly but impressive.

2 comments:

  1. Hi Fanblade!! Yes, US candy rocks, all glucose is from corn. Hope Bris-vegas is going well!!

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